One of our experts in the field of food chemistry, DR Jack Shudy, regularly publishes a newsletter focusing on the latest news and trends on this subject.
A new bulletin is published every month and the February issue covers, for example, the below topics:
- Counterfeiting of well known brand packaging in China
- Urine tests developed in order to determine the levels of consumption of fat, fibre and protein
Click here to access the full February issue!
See previous news below:
